paris artisan chocolatier


Founded in 1986 by
Patrice Chapon,
a multi-awarded Parisian Master Chocolatier.

CHAPON’s chocolate factory in Paris
Patrice Chapon, Chocolate Master
bean to bar

Unlike Anything Else
You’ve Ever Tasted

CHAPON Chocolatier is one of the rare chocolatiers in the whole of France to roast its own cocoa beans and produce chocolate from them: a process known as “bean to bar”.

Best Ingredients

Our products made with nature’s best ingredients

chocolate passion

No Compromise on quality

Patrice Chapon and his team adapt specific roasting time and conching duration, according to the nature of each cocoa bean, its origins and a series of other criteria, in order to achieve perfection.

Praline Dome
must Buy!

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Our signature – “Smocked Sea Salt Praline Dome”. This chocolate has won the Paris Salon du Chocolat First Award and the Prix du Chocolat in France.
Quality Assured

Award winning Chocolatier

We’ve got the golden ticket! Don’t miss our award-winning chocolates!

award winners
100% made in france
bean to bar


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“Overall, bold flavour and extremely creamy chocolate that was quite enjoyable. I would buy this chocolate again.”
Professional Chocolate Blogger